Sorghum or millet flour could also be used depending on your choice. Sukuma Wiki Top Traditional Kenyan Dishes you Should Try Ugali Below is a list of some universal Kenyan dishes that should be a part of your family’s diet.ģ. In this article, you will be pampered with premium Kenyan dishes to try when visiting and how they are prepared. This Kenyan dish is usually eaten with bread, Mkate in Swahili, and a piece of fruit. Generally, a traditional Kenyan home starts its breakfast with Chai, which is tea in the Swahili language. It is a type of stiff maize flour porridge whose main ingredients include: Cornmeal and mielie-meal (white maize). Frequently Asked Questions What is Kenyan’s national dish? As you travel around the country, foods eaten by the people vary due to ethnic differences, special preferences, and resources available.
Sadly, because of the multi-ethnicity, even as an indigene of the country you may not get to eat nor taste most of these foods. Kenya has lots of natural, tasty and nutritious food available for consumption by both natives and foreigners. However, some foods are quite common in the country which everyone should try to have a taste of. Kenya just like some African countries is a multi-ethnic group giving them access to a variety of cultures and food. There are also some staple foods which the country people are fond of eating and is usually available to most families. In every country, there will always be food particular to them or common to their traditional people. Top Traditional Kenyan Dishes you Should Try.What is a traditional Kenyan breakfast?.
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